Butter fingers and … Learn how to cook great Old fashioned molasses taffy . Remove from heat, add butter, soda and salt, stirring just enough to mix. When cool enough to handle, pull pieces of taffy until light in color. Color will be light tan. cook and stir until a candy thermometer reads 245° (firm-ball stage), stirring occasionally. Crecipe.com deliver fine selection of quality Old fashioned molasses taffy photos recipes equipped with ratings, reviews and mixing tips. Add the vanilla, baking soda and remaining butter. The molasses gives it a deep rich flavor that is so addicting! Directions. Pour the candy out onto a well greased piece of confectioner's marble or a well-greased heavy platter or baking sheet and allow it to stand until the candy begins to get hard around the edges. Pull and shape into a 1/2-in. Add the sugar to a large pot fitted with a candy thermometer. What Is an Air Fryer? Continue … In heavy, shallow saucepan, combine sweetened condensed milk, molasses and salt. Recipe courtesy of Jessica Harris, "The Welcome Table". Butter fingers, pull until candy is firm but pliable. The more experienced taffy pullers could make the long strips of shiny candy pop as they worked it into rope-like streamers.—Sherrill Bennett, Rayville, Louisiana, Molasses Taffy Recipe photo by Taste of Home. Moisten your hands with ice water. Take a 1/2 cup size ball of taffy into both hands and pull it back and forth until the taffy changes color and becomes golden. Add the butter, corn syrup, salt, water, vanilla, and flavor extract of choice to the pot. pan with 3 tablespoons butter; set aside. Cook over low heat, stirring frequently until candy thermometer reads 272 degrees (125 C.) or until a small amount of the mixture cracks when dropped in cold water. Cook it until a small amount tried in cold water is brittle … Ingredients 2 cups molasses (unsulfured) 1 cup sugar 2 tablespoons butter 2 tablespoons vinegar (white, or cider) All rights reserved. With buttered fingers, quickly pull half of the taffy until firm but pliable. Remove it from the stove and add the butter and vanilla, stirring to mix them in. Uncover and cook until the thermometer reads 260° (hard-ball stage), stirring occasionally. Pour onto buttered pan. When I was growing up, we'd have taffy pulling parties. Recipes; Videos (0) Molasses Taffy - More like this. Cook, without stirring, to firm-ball stage. Remove from heat and add butter, cream of tartar and baking soda. Bring to a boil and cook, stirring often, until mixture reaches 255 F (or when a small amount dropped in cold water turns hard). Place the molasses in a heavy aluminum saucepan or unlined copper saucepan and bring it to a boil over medium heat. Remove from heat. Quick Molasses Candy Video Clip Remove from heat, stir in butter, baking soda, and salt. Learn how to cook great Old fashioned molasses taffy photos . Taste of Home is America's #1 cooking magazine. Heat to boiling and stir to dissolve sugars. … In a heavy saucepan over medium heat, bring the molasses, sugar and water to a boil. Place Fancy Molasses, sugar, vinegar and water in a heavy saucepan and cook until a small amount dropped in cold water is brittle (256°F). Remove from heat and add butter, cream of tartar and baking soda. Add molasses and remaining butter (2 tbls) and cook, uncovered, until 260*, stirring occasionally -- Remove from heat and add baking soda, beat well. Repeat with remaining taffy. Step 1 Mix the ingredients and pour the mixture onto a baking sheet Take a saucepan and put molasses, vinegar, sugar, and water in it. Let mixture boil, without stirring, until syrup reaches the hard ball stage (260F/125C) on a candy thermometer. Cool. Wrap each piece in foil, colored candy wrappers or waxed paper. Sift in the cornstarch and whisk into the sugar until well-combined. Place a candy thermometer on the side of the pan and bring to a boil, … In a medium, heavy saucepan, combine molasses, granulated and brown sugars and water. Molasses Taffy recipes Results: 1 - 10 of 3041 with Don't like pepper? Sign up for the Recipe of the Day Newsletter Privacy Policy. © 2021 Discovery or its subsidiaries and affiliates. Crecipe.com deliver fine selection of quality Old fashioned molasses taffy recipes equipped with ratings, reviews and mixing tips. All in one place. In a medium, heavy saucepan, combine molasses, granulated and brown sugars and water. Taffy and indeed most candies are weather sensitive. Pull, cut and wrap. In a saucepan put molasses, sugar, water and vinegar. Ingredients: 6 … About 265F - 270F. unsalted butter; more for the slab or pan, the pot, and your hands Cook over medium heat; stir constantly, to 235 degrees on candy thermometer or until a little dropped into very cold water forms a semi-firm ball which holds its shape when taken from the water. Place the molasses in a heavy aluminum saucepan or unlined copper saucepan and bring it to a boil over medium heat. When cool enough to handle, pull … Cover and cook for 3 minutes. rope; cut into 1-1/4-in. Remove … Gradually beat hot syrup into egg whites until stiff but not dry. Pour mixture onto a well butter pan. When cool enough to handle, … Groups of friends would gather around a pot of boiling molasses or other concoction and wait until it formed threads when a spoonful was dripped in cold water. Remove from the fire, add the butter, soda and vanilla and stir enough to mix. When cold sufficient to handle,… 1-1/2 Tbs. Directions In a large saucepan, place all the ingredients except extracts, and gently stir them to combine. Pour into large greased pan and allow to stand until cool enough to handle. Cook sugars, molasses and water together until brittle over low heat, stirring frequently to prevent burning. Pull and shape into a 1/2-in. Boil until the molasses reaches the hard-ball stage on a candy thermometer (250 to 266 degrees.) try 'no pepper'. MOLASSES PULL TAFFY Place the brown sugar, water, corn syrup, molasses and butter in a large... vanilla or almond. Add in butter and pour on buttered pan. Old fashioned molasses taffy photos recipe. Remove from the heat; pour into prepared pan. baking soda, 1-1/2 Tbs. "Candy Pulls," "Candy Parties" or "Molasses boilings" were common pastimes in the mid 1800s during the cold winter months. Molasses taffy from Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner by Peter P. Greweling and The Culinary Institute of America Are you sure you want to delete this recipe from your Bookshelf? Get one of our Old fashioned molasses taffy recipe and prepare delicious and healthy treat for your family or friends. Old fashioned molasses taffy recipe. Pulled Molasses Taffy Recipe: How to Make It | Taste of Home Just a few ingredients are part of this recipe. Pour into buttered pan. Boil till very brittle when dropped into cool water. A recipe for Pulled Golden Molasses Taffy with 5 ingredients, including 1/2 tsp. Here’s What It Really Does to Your Food, Do Not Sell My Personal Information – CA Residents. Boil molasses, sugar, and vinegar to a hard boil stage. Pour into prepared pan.let stand 5 minutes or cool enough to handle. Your favorite shows, personalities, and exclusive originals. Pick a cool, dry day to make this recipe. Cook the molasses, sugar and water slowly to the hard balls stage, or 260 degrees F., stirring during the latter part of the cooking to prevent its burning. Place Fancy Molasses, sugar, vinegar and water in a heavy saucepan and cook until a small amount dropped in cold water is brittle (256°F). You’ll have to work quickly. Once cool enough to handle, fold the taffy in half, then pull to double its original length. Remember, this is not taffy, and doesn’t stay soft long. unsalted butter; more for the slab or pan, the pot, and your hands, and 2 cups cane syrup or light (grade A) molasses (Butter hands before pulling). Stir only to blend. pieces. Boil until the molasses reaches the hard-ball stage on a candy thermometer (250 to 266 degrees.) Remove it from the stove and add the butter and vanilla, stirring to mix them in. Add baking soda, and salt. Cool on a wire rack for 15 minutes or until cool enough to handle. Let mixture boil, without stirring, until syrup reaches the hard ball stage (260F/125C) on a candy thermometer. Combine molasses, sugar and water in a heavy saucepan. Recipe: Molasses Peanut Crunch (Brer Rabbit Molasses, 1956) Betsy at Recipelink.com - 3-7-2008: 23: Recipe: Molasses Taffy (Brer Rabbit Molasses, 1956) Betsy at Recipelink.com - 3-7-2008 : 24: Recipe: Magic Peanut Brittle Mardi Gras Style (Brer Rabbit Molasses, 1956) Betsy at Recipelink.com - … In a heavy bottomed pot, combine molasses, sugar, vinegar and water. Cover pan and boil without stirring until mixture reaches … Pour into buttered pan. Butter a 15x10x1-in. Instructions Combine molasses, sugar and vinegar in a small heavy-bottomed saucepan and stir over low heat until sugar dissolves. When the taffy begins to harden, twist it or braid it into sticks, tie it into knots, or shape it as desired. Thoroughly mix first four ingredients in a saucepan. 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