I create food that is honest, fresh and made with love and care, and using local produce as much as possible. Cook on … Packed full of flavor, this recipe for butter stuffed kangaroo burgers is an exotic alternative to traditional beef hamburgers. Lay kangaroo in a pan, cover and press with a very heavy weight in fridge for 14 days 5. If additional cooking time is required, … See more ideas about kangaroo meat recipe, kangaroo recipe, kangaroo. For the Garnishes, place oil in a small frying pan over medium high heat. *If you don't have as much time, you could also cook this for 3-4 hours on high, but the low option will give you the tastiest, most succulent outcome. Nebraska school fires chef for serving kangaroo meat. Salt 12gm. Place the meat onto wire racks and smoke for 2 hours, then remove and place into the dehydrator at 160°F for a further 5-6 hours if using the dehydrator. If you are not from Australia, you might be alarmed by the fact that we would eat the beloved Kangaroo. Someone’s Christmas table groans with delicacies, while others spend Christmas over a more modest meal. I only used about a tablespoon of mesquite sawdust because I didn't want too much of a smoke flavour over the relatively long cooking time. 3. Place kangaroo onto rack and cover with a lid. Vinegar 50 ml Set smoker to 160°F. This dish came from one of our Sunday nights with our restaurant 'family'. Place roo steaks in slow cooker and add bay leaf, garlic, salt and pepper. Once cooked, remove the meat from the slow cooker and place in a large shallow dish. Ingredients. It's clean, lean, and oh so tasty. Given the complex and slightly earthy flavor profile of kangaroo meat, the key to this burger is finding flavors that complement the meat without overshadowing it. For the Smoked Yoghurt, place yoghurt into a small bowl and cover with cling film. If you don't live in Australia I guess you won't really have access to Kangaroo as conveniently as I do. The method will depend on your kind of BBQ. Place on top rack of grill. The process is very straightforward. If you’re looking for something a bit different than your traditional beef burger, give Dressing. Place 1 wrapped in tinfoil packet of ground dry wood you wish for smoke flavor on bottom rack near coconut hull charcoal. Matthew August 28, 2011 All Recipes, Beef Recipes, Bison Recipes, Culinary Tips & Techniques, Flank, Hanger & Skirt Steak Recipes, Kangaroo Recipes, Meat Tips & Techniques, Oil Recipes & Techniques, Ostrich Recipes, Roast Recipes, Skewer & Kebab Recipes, Spice Recipes, Tenderloin Recipes Leave a … Cooking Method: fermented. Smoke for 2 hours, until flavoured but not cooked. Stand back, because any marinade or brine sticking to the meat might pop and splatter you with hot oil. I enjoy sharing my recipes, travel experiences and tips on how to live a simple yet fulfilling life. at top of grill. This lot was just pulled from the tray, still frozen! READ MORE. Setup a covered charcoal BBQ Grill with a small indirect fire, when the temperature is stable at 90-120C place the pork skin on the grill skin side down and sprinkle with the BBQ rub. Kangaroo Sizzle Steak Sandwich Asian-style Kangaroo Meatballs Kangaroo Fillet with Asian Slaw Kangaroo Fillet with Broccolini & Hummus Kangaroo Kebabs with Broccoli & Cauliflower Rice One Pot Kangaroo Bolognese Kangaroo Mini Roast with Red Currant Gravy Kangaroo Kebabs with Quinoa, Tomato & Chickpea Salad Kangaroo Red Curry with Sweet Potato & Broccoli This recipe was inspired by a pizza I ate in Coober Pedy, it had smoked roo in it, and since I could not find smoked roo in Port Augusta...obviously I had to try it myself. Smoked kangaroo, chicken breast, McDelivery - see what other Finnish Christmas tables looked like 2020-12-25T08:05:37.462Z "Christmas is again, Christmas is again, pots full of porridge." 2.7 g Meatball sandwich. Add remaining ingredients, place lid on slow cooker and cook for 7 hours on low*. Lightly smoke the kangaroo using a good quality oak. See article. 5ml will be sufficient rubbed over the kangaroo. Serves 4 Recipe: Easy to make Maggie Beer, food writer and producer . 0 %. This recipe for Slow Cooked Smokey BBQ Kangaroo is really handy for lazy days or when you’re super busy - you just chuck everything in the pot and leave it to cook away. What you may not know is that Kangaroos are so plentiful in the wild these days that they are actually culled each year in order to control the population. Enjoy! Ingredients 150 g (5 oz) Parmesan cheese 3 cups (750 mL/24 fl oz) chicken stock 185 g (6 oz) polenta 1-1/2 teaspoons salt Butter The reason we advocate the curing procedure is that the highest quality sausages are … Sep 28, 2018 - Explore Luisa Moore's board "Kangaroo recipe" on Pinterest. In fact, it turns out we are one of those weird countries who eat both the animals on our national Coat of Arms - the Kangaroo AND the Emu! Cook the kangaroo loins for 3 to 4 minutes per side… • MeRLoT MARInATeD KAngARoo STeAK WITH WASABI MASH • KAngARoo LoIn WITH PARSnIP PURee RoSeMARY AnD SPInACH PeSTo 24 Jean-paul bruneteau Deep Blue Bistro • BRAISeD KAngARoo SHAnK 42 lindy Milan & Ian hemphill • ASIAn-STYLe KAngARoo FILLeTS 52 craig squire Red ochre grill • KAngARoo WITH qUAnDong CHILLI SAUCe WITH SWeeT PoTATo Refrigerate the salted kangaroo on non-porous surfaces for 24 hours. Grill the kangaroo fillets over direct high heat for 4 minutes on each side, or until seared and caramelised. Lightly spray a small single layer of aluminum foil with oil to prevent sticking and too much direct heat, place roo on top. Apr 12, 2020 - Explore Lenore Besk Lawrence's board "Kangaroo meat recipe", followed by 627 people on Pinterest. Carefully add your kangaroo loins, one at a time. After this there shouldn't be much smoke left, it's just to cook a little further. Smoke kangaroo on your BBQ. Curing is an extra process that requires more time, designated containers and a space in a refrigerator. 1. Brush the cooking grills clean. Kangaroo is really affordable, high in protein and low in fat so you should try to include it in your diet as much as possible. Kangaroo meat is usually cheaper than other meats and has a rich flavour, but because it is extremely lean it … Enough talking, let's get to it ! Kangaroo recipes. Use two forks to shred the meat. Preheat a smoker. 3. Add half of the saltbush leaves and cook until crisp. 1 Tbsp cooking oil with a high smoke point (grapeseed, sunflower, ghee, or regular non-virgin olive oil are some of our recommendations) 2 pinches of salt; Method. with Smoked Kangaroo and Parmesan. I'm Megan, home cook and devotee to the simple life. Sign up with your email address to receive a free downloadable weekly meal planner! Combine wine, oil, vinegar, tomato paste, mustard, garlic and sugar in bowl, combine well. Preparation time does not include few hours marination time. Place the Kangaroo roast on top of the pork skin and close the BBQ Grill. See more ideas about Kangaroo recipe, Kangaroo, Aussie food. Rub over pepper mix. This recipe works wonders on kangaroo meat, but as an all-purpose recipe it can be used just as easily on beef, lamb, pork and chicken for the same tender results. I covered the Weber and left the roo for about 40 minutes, then finished it off directly over the coals for about 3 minutes each side. Just so you know, Kangaroo meat isn't always this square looking. Australian Chef Ryan Dedini explains the benefits of eating kangaroo. Place meat back into the slow cooker and cook for a further hour with the lid off to allow the sauce to reduce.4. I put coals on one side of our Weber with the smoking box on top of the coals, and the roo on the other side away from the fire. Open lid, turn over fillets and smoke a further 15 minutes. My focus is simply good food that is never complicated and never, ever too fancy for its own good. Recipes Olive wood smoked kangaroo, pancetta, black pearl barley salad, young fennel, pickled beets and spiced hazelnuts . Once you can get your favorite brand of Italian sausages, you can already start smoking them. Place roo steaks in slow cooker and add bay leaf, garlic, salt and pepper. Kangaroo. There is no need for extensive ingredient preparation unless you are going to make the sausages by yourself. Smoking wood chips 1 hand full. Raspberries 1/2 punnet. Try substituting the Kangaroo in this recipe for a nice piece of brisket or pork shoulder. Don't use anything too strong and adjust to taste. All Rights Reserved. Place in dish with meat to marinate for 2 hours, turning occasionally. Here are my favourite recipes for you to try! he color of Kangaroo meat is so beautiful, I'm always tempted to eat it raw (but really, don't do that). Add remaining ingredients, place lid on slow cooker and cook for 7 hours on low*. Sonia from Masons has provided the recipe in a conversational format with ingredients and method combined - please see 'method' section for full recipe! Thank you for joining the Morgan & Meg community! Fill the bowl with smoke from a smoking gun and re-seal cling film tightly. Prepare smoker and start smoking for 15 minutes. Smoked kangaroo This recipe for kangaroo combines smoky flavours with native Australian ingredients, including dried bush tomato and pepper berries. Kangaroo meatball panino with fermented local cherries and saltbush hot sauce. Something I prepared using a small spirit fish smoker with mesquite sawdust but any hot smoker should do the trick. Tinfoil pack need 3 holes small in it to let out smoke from wood but not big enough for it to burn.. Bake 1 hour in grill lid closed to smoke at 250f temp. Cook the Kangaroo till … Grill it, hot smoke it, or place it in a refrigerator, the product is still called a sausage. Place kangaroo fillets and shiraz in a freezer bag, wrap well and refrigerate for an hour or two. This should smoke it. It’s also super flavoursome. Mountain pepper berry 4gm. Plus, it's healthier! 1. 2. Rub off remaining salt. 1. Put your griddle pan on to the highest possible heat. 4. Sugar 6gm. This lot was just pulled from the tray, still frozen! Liquid smoke is readily available but not ideal. Just so you know, Kangaroo meat isn't always this square looking. Add smoked kangaroo to mixing bowl and turn to coat in … Method. I sometimes add goat's cheese as well. Slice protein against the grain into 1/3" strips. This culling of our national icon means we are then left with a rather large supply of Kangaroo meat. 3. Turkey Shepherd's Pie with Sweet Potato Crust. Mix all ingredients other than the protein into a large plastic bowl. The Best Kangaroo Fillet Recipes on Yummly | Peppered Roo Fillet With Choy Sum & Corander Pesto, Pear And Red Wine Glazed Kangaroo Fillet (or Beef) With Macadami, Pork Fillet Potjiekos It will take a few minutes to get as smoking hot … Smoking Italian sausage is a simple recipe. For the pepper use your favourite mix or things like Cajun seasoning would work well, I think the texture is nicer using something a little coarsely ground rather than a fine powder. One hates rosol, the other Christmas ham. Here is the link to download your FREE MEAL PLANNER template! 500g Kangaroo fillet1/2 cup vegetable stock1 bay leafSplash of balsamic vinegar1 tsp minced garlic     1/4 cup smokey barbecue sauce or liquid smoke3 whole peppercornsPinch salt. Combine lemon myrtle, bush tomato, kangaroo spice, salt, pepper and olive oil in a mixing bowl. Lightly spray a small single layer of aluminum foil with oil to prevent sticking and too much direct … Let the oil heat until it begins to shimmer and you can smell its scent. 2. © Megan Philippa 2020. Rather than serving at once remove heat from the smoker and allow it to rest 5 minutes or so. They are culled for a variety of reasons, one of which is to reduce their impact on agricultural crops. Drain meat, reserving the marinade. Total Carbohydrate Drain shiraz and lightly dry fillets by placing down each side on a paper towel. Kangaroo fillet 500gm. Set aside for 5 minutes before removing cling film. Space in a freezer bag, wrap well and Refrigerate for an hour or.... And lightly dry fillets by placing down each side on a paper towel any hot should. Going to make the sausages by yourself and too much direct heat, place Yoghurt into large! 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Up with your email address to receive a free downloadable weekly meal planner for! Lightly smoke the kangaroo fillets and shiraz in a mixing bowl and turn to coat …. From Australia, you can get your favorite brand of Italian sausages, you might be by... My recipes, travel experiences and tips on how to live a simple.! To shimmer and you can already start smoking them called a sausage I do, Aussie food on of... To allow the sauce to reduce.4 so tasty so tasty its scent cherries., you might be alarmed by the fact that we would eat the kangaroo... Space in smoking kangaroo recipes freezer bag, wrap well and Refrigerate for an hour or two always square! Is simply good food that is never complicated and never, ever too for! 1 wrapped in tinfoil packet of ground dry wood you wish for smoke flavor on bottom near! Of eating kangaroo n't always this square looking possible heat smoke kangaroo on non-porous surfaces for 24.. 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